Indri Single Malt is made from the classic 6 row Indian Barley grown in Rajasthan for hundreds of years. It is manually harvested and hand-selected for malting. The malted barley is then mashed and fermented before being distilled in traditional onion head pot still. The whisky is a marriage of liquids from three different types of casks.
Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and wood characters come through, followed by nutty flavours and hints of burnt pineapple, citrus and raisins. A subtle and balanced finish where each flavour compliments one another without dominating.
